#Green chili chicken bake update#
#Green chili chicken bake free#

Slow Cooker Green Chile Chicken ~ The Perfect Pantryīobbi’s Low-Carb Breakfast Casserole ~ Kalyn’s Kitchen Zucchini and Green Chile Breakfast Casserole ~ Kalyn’s Kitchen This will keep in the fridge for several days and can be reheated in the microwave, and it also freezes well.Let cool about 5 minutes, then cut and eat while it’s hot.Bake uncovered at 375F/190C until the casserole is bubbling and the cheese on top is getting browned.Make another layer each of whole roasted green chiles, chicken, sauce, and cheese.Spread half the sauce over the chicken, then sprinkle half the cheese over the sauce.Make a layer of shredded chicken over the green chiles.Spray a crockery or glass baking dish with non-stick spray and make a layer of green chiles.Then use your fingers to split each green chile and remove the seeds, making them into two equal piles so you can make two layers of chiles in the casserole. can of whole roasted green chiles (affiliate link). Put the colander back into the sink and drain the 27 oz.When the enchilada sauce has reduced to 2 cups, turn off the heat and then whisk in the cream cheese and sour cream.

#Green chili chicken bake free#

I used Gluten Free Hatch Green Chile Enchilada Sauce (affiliate link). (Look for the lowest sugar green chile enchilada sauce you can find.

Simmer the green chile enchilada sauce until it’s thickened and reduced to 2 cups.

When it’s cool enough to handle, shred the chicken apart into bite-sized pieces.

Trim chicken breasts and cut each one in half lengthwise. Put the chicken breasts in a pan, cover with water, and simmer over low heat until the chicken is cooked through. As soon as the chicken is done, drain it in a colander and remove to a cutting board to cool.

(Scroll down for complete printable recipe.) But if that’s not an option you can get whole green chiles in a can at (affiliate link). cans of whole green chiles that I love to use in recipes. If you have a Mexican market near you, that’s the best place to get a good price on the big 27 oz. If you don’t live in the west, the hardest thing about this recipe might be finding the big cans of roasted green chiles.

Whole Roasted Green Chiles (affiliate link).

green chile enchilada sauce, I prefer Hatch Green Chile Enchilada Sauce (affiliate link).

What ingredients do you need for this recipe? And if you’d like a simpler version of this recipe that’s also a bit lower in carbs, this Low-Carb Twice-Cooked Chicken with Green Chiles and Cheese has a lot of the same flavors!

But if you stick to the recommended serving size, this can be a nice carb-conscious dinner to enjoy when you’re craving Mexican food! When I first tested the recipe with Jake, we loved the flavors, and I shared some with my sister Pam and everyone in her family loved it too.

The finished casserole does have some carbs of course, so if you’re looking for extremely low-carb or Keto recipes, this probably won’t work for you. I replaced the tortillas with layers of mild roasted green chiles from a can, and also used Hatch Gluten Free Green Chile Enchilada sauce, a new product I found at my store. When Jake and I came up with this idea of using roasted green chiles to replace the tortillas in a green chile and chicken mock enchilada casserole, I could tell from the beginning that the recipe was going to have a lot of fans.

#Green chili chicken bake update#

I first made this recipe in 2014 and my family has been making it ever since, so I thought I’d update the post and feature it again to remind you what a perfect Cinco de Mayo dinner this would be! But this creative recipe for Green Chile and Chicken Mock Enchilada Casserole is a lower-carb option than most enchilada casseroles of this type.

If you’re a Mexican food fan, you probably realize that most Mexican food is definitely not low in carbs.